6th Bracknell Scout Group
Easter Camp
Phasels Wood 13 April - 18 April 2014
Menu
| Day | Ingredients issued 07:30 Breakfast 08:30 |
Ingredients issued 12:30 Lunch 13:00 |
Ingredients issued 17:30 Dinner 18:30 |
Ingredients issued 21:00 Supper 22:00 |
| Sunday | Spaghetti Bolognaise Banana custard |
Hot drink and nibbles | ||
| Monday | Cereal Sausages, fried egg and baked beans |
Sandwiches, crisps and fruit | Sausage & mash Fruit cocktail |
Hot drink and nibbles |
| Tuesday | Cereal Scrambled egg |
Burger in a bun with salad Fruit |
Chicken casserole Apple pie and custard |
Hot drink and nibbles |
| Wednesday | Cereal Eggy bread and baked beans |
Sandwiches, crisps and fruit | Fish fingers, chips & peas Angel Delight |
Hot drink and nibbles |
| Thursday | Cereal Scotch pancakes with lemon and sugar |
Hot dog Fruit |
Create your own pizza Jelly and cream |
Hot drink and nibbles |
| Friday | Continental | Cold buffet Fruit and cake |
Notes:
- Tea, coffee and squash will be available throughout each day
- Bread, butter, sauces and condiments will be made available at each meal (if required). Changes to the menu may occur due to local availability
