6th Bracknell Scout Group
Summer Camp
Longridge 29 July - 2 August 2013
Menu
| Day | Ingredients issued 07:30 Breakfast 08:30 |
Ingredients issued 12:00 Lunch 13:00 |
Ingredients issued 17:00 Dinner 18:30 |
Ingredients issued 21:00 Supper 22:00 |
| Monday | Spaghetti Bolognaise Banana and custard |
Hot drink and nibbles | ||
| Tuesday | Cereal Sausages, egg and baked beans |
Sandwiches, crisps and fruit | Chops, new potatoes and veg Angel Delight |
Hot drink and nibbles |
| Wednesday | Cereal Eggy bread and baked beans |
Burger in a bun with salad Fruit |
Sweet and sour chicken and rice Jelly and cream |
Hot drink and nibbles |
| Thursday | Cereal Pancakes with lemon and sugar |
Sandwiches, crisps and fruit | Sausage and mashed potatoes Apple pie and custard |
Hot drink and nibbles |
| Friday | Continental | Cold buffet fruit and cake |
Notes:
- Tea, coffee and squash will be available throughout each day
- Bread, butter, sauces and condiments will be made available at each meal (if required). Changes to the menu may occur due to local availability
